Press
msnbc ‘Your Business’ features ScentAir.
“Hotels want clean, crisp notes. They don’t want it to be a perfumery, but they don’t want it to smell like a tea shop,” says Edward Burke, vice president of customer strategy and communications for ScentAir..”
– WSJ
"Fragrance preference today is generally consistent with well-established consumer preferences like taste and flavors across regions," says Ed Burke, vice president of customer strategy and communications at ScentAir. "Geography, which drives regional availability of food ingredients and living habits, plays a large role."
– CNN.com
